Salmon Fillets With Crabmeat Patties Recipe

Name: Salmon Fillets With Crabmeat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1/3 lb. mock crabmeat; 1/3 onion, chopped; 1/3 bell pepper, chopped; 1 garlic bud, minced; 1 tsp. chicken bouillon; 1/3 liquid Butter Buds; 1 egg white; crushed saltines; salt and pepper; dash of hot sauce; paprika; lemon wedges

Servings: persons

2 salmon fillets
1/3 lb. mock crabmeat
1/3 onion, chopped
1/3 bell pepper, chopped
1 garlic bud, minced
1 tsp. chicken bouillon
1/3 liquid Butter Buds
1 egg white
crushed saltines
salt and pepper
dash of hot sauce
paprika
lemon wedges

1
In nonstick pan sprayed with no-fat cooking oil, saute onion, bell pepper and garlic until just limp.
2
In mixing bowl, crumble crabmeat; add onion mixture, egg white, bouillon, salt, pepper and hot sauce, if desired.
3
Add crushed saltines and liquid butter as needed to make patties.
4
Place salmon fillets in baking dish and top with crabmeat patties.
5
Sprinkle with paprika and top with lemon.
6
Bake in preheated 350u00b0 oven for approximately 15 minutes or until salmon flakes and patties are browned.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 salmon fillets, 1/3 lb. mock crabmeat, 1/3 onion, chopped, 1/3 bell pepper, chopped, and more.

Yes, Salmon Fillets With Crabmeat Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Crabmeat Patties

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