How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburg?

You need 11 ingredients. The key ingredients include: 1 tsp. vegetable oil, 2 1/2 c. (8 oz.) sliced mushrooms, 3 Tbsp. all-purpose flour, 2 c. skim milk, and more.

Is Seafood Newburg suitable as seafood?

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 2 1/2 c. (8 oz.) sliced mushrooms; 3 Tbsp. all-purpose flour; 2 c. skim milk; 1/2 c. sliced scallions; 1/4 c. dry sherry wine; 1 Tbsp. fresh lemon juice; 1/2 tsp. salt; 1/8 tsp. paprika; 8 oz. scrod fillet, cut in bite-size pieces, or other whitefish; 6 oz. flaked imitation crabmeat, cut in bite-size pieces

Try this homemade Seafood Newburg recipe the whole family will love. Made with vegetable oil, mushrooms, flour and milk. Easy step-by-step instructions …

This Seafood Newburg relies on simple, everyday ingredients such as vegetable oil, (8 oz.) sliced mushrooms, all-purpose flour and skim milk. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Newburg

Tips for the best results

Variations & substitutions

My Personal Notes

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