Seafood Newburg

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 2 1/2 c. (8 oz.) sliced mushrooms; 3 Tbsp. all-purpose flour; 2 c. skim milk; 1/2 c. sliced scallions; 1/4 c. dry sherry wine; 1 Tbsp. fresh lemon juice; 1/2 tsp. salt; 1/8 tsp. paprika; 8 oz. scrod fillet, cut in bite-size pieces, or other whitefish; 6 oz. flaked imitation crabmeat, cut in bite-size pieces

Eats Now Editorial Team · 129 kcal · Seafood

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Seafood Newburg – a delicious recipe with vegetable oil, mushrooms, flour, milk, scallions, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. vegetable oil
2 1/2 c. (8 oz.) sliced mushrooms
3 Tbsp. all-purpose flour
2 c. skim milk
1/2 c. sliced scallions
1/4 c. dry sherry wine
1 Tbsp. fresh lemon juice
1/2 tsp. salt
1/8 tsp. paprika
8 oz. scrod fillet, cut in bite-size pieces, or other whitefish
6 oz. flaked imitation crabmeat, cut in bite-size pieces

1
Heat oil in a large nonstick skillet.
2
Add mushrooms and cook over medium-high heat for 5 to 6 minutes, stirring often, until golden.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. vegetable oil, 2 1/2 c. (8 oz.) sliced mushrooms, 3 Tbsp. all-purpose flour, 2 c. skim milk, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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