Salmon Braised With Fennel And Apple Recipe

Name: Salmon Braised With Fennel And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour for dredging; salt and ground black pepper to taste; 4 salmon steaks; 1 Tbsp. olive oil; 1 Tbsp. butter; 1 small onion, finely chopped; 1 large Granny Smith or Winesap apple, peeled, cored and thinly sliced; 1/2 tsp. sugar; 2 ribs fennel, thinly sliced; 3/4 c. brown beef broth; 1/2 c. apple cider; juice of 1/2 lemon

Servings: persons

flour for dredging
salt and ground black pepper to taste
4 salmon steaks
1 Tbsp. olive oil
1 Tbsp. butter
1 small onion, finely chopped
1 large Granny Smith or Winesap apple, peeled, cored and thinly sliced
1/2 tsp. sugar
2 ribs fennel, thinly sliced
3/4 c. brown beef broth
1/2 c. apple cider
juice of 1/2 lemon

1
Season the flour with salt and pepper; dredge the salmon in it. In a deep skillet, heat half the olive oil and the butter until bubbling.
2
Brown the salmon pieces on both sides over high heat. Remove to a plate and keep warm.
3
Add the onion and remaining oil to the pan and cook over moderate heat until lightly browned, about 3 to 5 minutes.
4
Add the beef broth and cider and heat to a simmer. Return the salmon to the pan along with any juice collected on plate.
5
Cover and simmer for 8 to 10 minutes until the salmon flakes when lightly pressed.
6
Lift fish with slotted spatula; place on platter.
7
Surround with the apples and fennel.
8
If sauce is thin, reduce for several minutes to thicken.
9
Add lemon juice and pour over all.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour for dredging, salt and ground black pepper to taste, 4 salmon steaks, 1 Tbsp. olive oil, and more.

Yes, Salmon Braised With Fennel And Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Braised With Fennel And Apple

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