Salmon Braised In Winter Vegetable Essence

1. 1

   Over medium flame, heat the oil in a pot that has a steamer insert.

2. 2

   Add the leeks and endive and cook until they begin to brown, about 2 minutes.

3. 3

   Add the whitewine and use a wooden spoon to scrape the pan well.

4. 4

   Add the vegetable broth and the horseradish and bring liquid to a boil.

5. 5

   Season the salmon lightly with salt and pepper and place it in the steamer over the vegetables.

6. 6

   Cover and steam until salmon is cooked, about 5 minutes.

7. 7

   Remove steamer, divide the vegetables among four plates.

8. 8

   Top with salmon filet.

9. 9

   Gently ladle sauce over each and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.