How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Blush(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 lb. salmon filets, 2 Tbsp. olive oil, 1 Tbsp. butter, 1 tsp. garlic, chopped, and more.

Is Salmon Blush(Low-Fat) suitable as seafood?

Yes, Salmon Blush(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Blush(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Blush(Low-Fat) Recipe

Name: Salmon Blush(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon filets; 2 Tbsp. olive oil; 1 Tbsp. butter; 1 tsp. garlic, chopped; 2 Tbsp. capers; 1/4 c. white wine; 1/4 c. heavy cream; 1 Tbsp. fresh parsley; salt and pepper to taste

Salmon Blush(Low-Fat) – a delicious recipe with salmon filets, olive oil, butter, garlic, capers, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salmon filets
2 Tbsp. olive oil
1 Tbsp. butter
1 tsp. garlic, chopped
2 Tbsp. capers
1/4 c. white wine
1/4 c. heavy cream
1 Tbsp. fresh parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Salmon Blush(Low-Fat)

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