Salmon Biscuit Roll With Piquant Sauce Recipe Recipe

Name: Salmon Biscuit Roll With Piquant Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/2 c. minced green pepper; 1/2 c. minced onion; 2 tbsp. butter; 1/2 c. minced black olives (opt.); 1 (1 lb.) can salmon; 1 (10 1/2 ounce.) can condensed cream of chicken soup; 2 c. biscuit mix; 2/3 c. lowfat milk; 1 egg, beaten with 1 tbsp. water; Piquant Sauce (recipe follows)

Servings: persons

1/2 c. minced celery
1/2 c. minced green pepper
1/2 c. minced onion
2 tbsp. butter
1/2 c. minced black olives (opt.)
1 (1 lb.) can salmon
1 (10 1/2 ounce.) can condensed cream of chicken soup
2 c. biscuit mix
2/3 c. lowfat milk
1 egg, beaten with 1 tbsp. water
Piquant Sauce (recipe follows)

1
["Saute/fry celery, pepper and onion in butter till tender.", "Add in olives.", "Drain salmon, reserve liquid.", "Add in salmon and 1/4 c. of the chicken soup to vegetables.", "Combine biscuit mix and lowfat milk.", "Turn onto floured surface.", "Knead 12 times.", "Roll dough into 9""x12"" rectangle.", "Cover with salmon mix.", "Roll up as for jelly roll.", "Place on greased baking sheet, seam side down.", "Brush with beaten egg.", "Bake at 400 degrees for 25 min or possibly till golden brown.", "Serve warm with Piquant Sauce.", "PIQUANT SAUCE: Add in lowfat milk to reserved salmon liquid to make 1/2 c..", "Combine with remaining chicken soup and 1 Tbsp.", "lemon juice.", "Heat just to boiling."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced celery, 1/2 c. minced green pepper, 1/2 c. minced onion, 2 tbsp. butter, and more.

Yes, Salmon Biscuit Roll With Piquant Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Biscuit Roll With Piquant Sauce Recipe

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