How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Belly Blt With Lemon-Black Pepper Mayo?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons chopped fresh dill, 1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons), 1/2 teaspoon black pepper, and more.

Is Salmon-Belly Blt With Lemon-Black Pepper Mayo suitable as seafood?

Yes, Salmon-Belly Blt With Lemon-Black Pepper Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Belly Blt With Lemon-Black Pepper Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Belly Blt With Lemon-Black Pepper Mayo

Name: Salmon-Belly Blt With Lemon-Black Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons chopped fresh dill; 1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons); 1/2 teaspoon black pepper; 1 small garlic clove, minced; 8 sourdough bread slices, toasted; 8 butter lettuce leaves; 12 tomato slices; 1/2 teaspoon kosher salt; 12 ounces smoked salmon belly (such as Boston Smoked Fish Co.'s Salmon Bacon)

Try this homemade Salmon-Belly Blt With Lemon-Black Pepper Mayo recipe the whole family will love. Made with mayonnaise, dill, lemon zest and black pepp…

This Salmon-Belly Blt With Lemon-Black Pepper Mayo relies on simple, everyday ingredients such as mayonnaise, chopped fresh dill, black pepper and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon-Belly Blt With Lemon-Black Pepper Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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