How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Belly Blt With Lemon-Black Pepper Mayo?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons chopped fresh dill, 1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons), 1/2 teaspoon black pepper, and more.

Is Salmon-Belly Blt With Lemon-Black Pepper Mayo suitable as seafood?

Yes, Salmon-Belly Blt With Lemon-Black Pepper Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Belly Blt With Lemon-Black Pepper Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Belly Blt With Lemon-Black Pepper Mayo Recipe

Name: Salmon-Belly Blt With Lemon-Black Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons chopped fresh dill; 1 teaspoon lemon zest plus 2 1/2 Tbsp. fresh juice (from 2 lemons); 1/2 teaspoon black pepper; 1 small garlic clove, minced; 8 sourdough bread slices, toasted; 8 butter lettuce leaves; 12 tomato slices; 1/2 teaspoon kosher salt; 12 ounces smoked salmon belly (such as Boston Smoked Fish Co.'s Salmon Bacon)

Salmon-Belly Blt With Lemon-Black Pepper Mayo

Eats Now Editorial Team · 692 kcal · Seafood

Salmon-Belly Blt With Lemon-Black Pepper Mayo – a delicious recipe with mayonnaise, dill, lemon zest, black pepper, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Belly Blt With Lemon-Black Pepper Mayo

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