How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 4 ingredients. The key ingredients include: 1/2 pkg. Alaskan pollock (imitation crabmeat), 8 oz. pkg. cream cheese, 1/2 c. sour cream, wonton or egg roll wraps.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. Alaskan pollock (imitation crabmeat); 8 oz. pkg. cream cheese; 1/2 c. sour cream; wonton or egg roll wraps

Crab Rangoon – a delicious recipe with cream cheese, sour cream, wonton. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pkg. Alaskan pollock (imitation crabmeat)
8 oz. pkg. cream cheese
1/2 c. sour cream
wonton or egg roll wraps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Crab Rangoon

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