Salmon Bavarese Recipe

Name: Salmon Bavarese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all purpose flour; 1/4 cup potato starch; 2 large eggs room temperature; 2 tablespoons sugar; 1/3 cup unsalted pistachios shelled, finely chopped; 1 teaspoon baking powder; 300 grams salmon; 300 milliliters milk; 300 milliliters whipped cream; 1 teaspoon gelatin; 2 tablespoons water; 1 pinch salt; 1 pinch white pepper; 1/2 teaspoon nutmeg; dill chopped finely; sesame black; lemon cut in wedges

Servings: persons

1/4 cup all purpose flour
1/4 cup potato starch
2 large eggs room temperature
2 tablespoons sugar
1/3 cup unsalted pistachios shelled, finely chopped
1 teaspoon baking powder
300 grams salmon
300 milliliters milk
300 milliliters whipped cream
1 teaspoon gelatin
2 tablespoons water
1 pinch salt
1 pinch white pepper
1/2 teaspoon nutmeg
dill chopped finely
sesame black
lemon cut in wedges

1
1. Whip whites till they form firm foam. Add sugar bit by bit, continue whipping. Add yolks, whip well.
2
2. In separate bowl, sift flours and baking powder.
3
3. Add flours and pistachio to egg foam, bit by bit and mix gently.
4
4. Bake 10 minutes in preheated oven, in 180 C degrees.
5
5. Meanwhile, cook salmon in milk about 5 minutes.
6
6. Blend well and cool down.
7
7. Mix gelatin with 2 tablespoons of water.
8
8. Add to blended fish, mix well. Sprinkle with salt, pepper and nutmeg. Add whipped cream, mix gently.
9
9. Keep in fridge about 1 hour.
10
10. When the mousse is almost set, pour it over pistachio sponge cake (in round baking tray, so that the mousse won't leak out).
11
11. Cool in fridge overnight.
12
12. Serve garnished with black sesame, dill and lemon.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup all purpose flour, 1/4 cup potato starch, 2 large eggs room temperature, 2 tablespoons sugar, and more.

Yes, Salmon Bavarese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Bavarese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions