Salmon Bavarese Recipe

Name: Salmon Bavarese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup all purpose flour; 1/4 cup potato starch; 2 large eggs room temperature; 2 tablespoons sugar; 1/3 cup unsalted pistachios shelled, finely chopped; 1 teaspoon baking powder; 300 grams salmon; 300 milliliters milk; 300 milliliters whipped cream; 1 teaspoon gelatin; 2 tablespoons water; 1 pinch salt; 1 pinch white pepper; 1/2 teaspoon nutmeg; dill chopped finely; sesame black; lemon cut in wedges

Servings: persons

1/4 cup all purpose flour
1/4 cup potato starch
2 large eggs room temperature
2 tablespoons sugar
1/3 cup unsalted pistachios shelled, finely chopped
1 teaspoon baking powder
300 grams salmon
300 milliliters milk
300 milliliters whipped cream
1 teaspoon gelatin
2 tablespoons water
1 pinch salt
1 pinch white pepper
1/2 teaspoon nutmeg
dill chopped finely
sesame black
lemon cut in wedges

1
1. Whip whites till they form firm foam. Add sugar bit by bit, continue whipping. Add yolks, whip well.
2
2. In separate bowl, sift flours and baking powder.
3
3. Add flours and pistachio to egg foam, bit by bit and mix gently.
4
4. Bake 10 minutes in preheated oven, in 180 C degrees.
5
5. Meanwhile, cook salmon in milk about 5 minutes.
6
6. Blend well and cool down.
7
7. Mix gelatin with 2 tablespoons of water.
8
8. Add to blended fish, mix well. Sprinkle with salt, pepper and nutmeg. Add whipped cream, mix gently.
9
9. Keep in fridge about 1 hour.
10
10. When the mousse is almost set, pour it over pistachio sponge cake (in round baking tray, so that the mousse won't leak out).
11
11. Cool in fridge overnight.
12
12. Serve garnished with black sesame, dill and lemon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup all purpose flour, 1/4 cup potato starch, 2 large eggs room temperature, 2 tablespoons sugar, and more.

Yes, Salmon Bavarese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bavarese

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