Salmon Barbecue

1. 1

   Melt butter and mix with lemon juice and oregano.

2. 2

   Brush mixture over salmon fillets.

3. 3

   Lightly salt and pepper fillets. Let salmon stand at room temperature for 1 hour.

4. 4

   Place fillets, skin side down, on a piece of aluminum foil.

5. 5

   Fold up sides of foil to form a side about 1/2-inch high.

6. 6

   Place foil on barbecue over wood or charcoal embers.

7. 7

   Cover salmon with grill lid or piece of foil.

8. 8

   Every 5 to 10 minutes, baste fish with sauce. Cooking time should be 25 to 30 minutes.

9. 9

   Fish is done when it flakes with fork.

No additional tips available.