Fried Green Tomatoes with Shrimp Remoulade Recipe

Name: Fried Green Tomatoes with Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked medium shrimp, finely chopped; 1 tablespoon chopped celery; 1/3 cup mayonnaise; 2 tablespoons snipped chives; 1 tablespoon capers; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons prepared horseradish; Salt and freshly ground black pepper; Cayenne pepper; 4 green tomatoes, sliced crosswise 1/2 inch thick; 3/4 cup buttermilk; 3/4 cup all-purpose flour; 3/4 cup cornmeal; Vegetable oil, for frying

Servings: persons

6 ounces cooked medium shrimp, finely chopped
1 tablespoon chopped celery
1/3 cup mayonnaise
2 tablespoons snipped chives
1 tablespoon capers
1 tablespoon chopped flat-leaf parsley
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
Salt and freshly ground black pepper
Cayenne pepper
4 green tomatoes, sliced crosswise 1/2 inch thick
3/4 cup buttermilk
3/4 cup all-purpose flour
3/4 cup cornmeal
Vegetable oil, for frying

1
In a bowl, combine the shrimp with the celery, mayonnaise, chives, capers, parsley, mustard, lemon juice and horseradish.
2
Season the remoulade with salt, black pepper and cayenne.
3
In a shallow bowl, coat the tomato slices with the buttermilk.
4
In another shallow bowl, combine the flour and cornmeal and season with salt, black pepper and cayenne.
5
Dip the tomato slices in the flour mixture, then transfer to a wax paperlined baking sheet.
6
In a skillet, heat 1/2 inch of vegetable oil until shimmering.
7
Add the tomatoes in batches and fry over high heat, turning once, until golden and crisp, about 5 minutes per batch.
8
Drain on paper towels and season with salt and cayenne.
9
Top with the shrimp remoulade and serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces cooked medium shrimp, finely chopped, 1 tablespoon chopped celery, 1/3 cup mayonnaise, 2 tablespoons snipped chives, and more.

Yes, Fried Green Tomatoes with Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes with Shrimp Remoulade

How did you like this recipe?

Frequently Asked Questions