Salmon Baked in Foil

1. 1

   Preheat the oven to 400 degrees F. In a medium bowl, stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

2. 2

   In the center of each of four large sheets of aluminum foil, spoon 1/2 teaspoon of oil.

3. 3

   Place 1 salmon fillet atop each sheet of foil and turn to coat with the oil.

4. 4

   Sprinkle the salmon fillets with the remaining 1/2 teaspoon each of salt and pepper.

5. 5

   Spoon the tomato mixture over the salmon.

6. 6

   Fold the sides of the foil over the fish and tomato mixture, covering completely, and seal the packets closed.

7. 7

   Place the foil packets on a large, heavy baking sheet.

8. 8

   (The salmon packets can be prepared up to this point 6 hours ahead.

9. 9

   Refrigerate until ready to bake.)

10. 10

    Bake until the salmon is just cooked through, about 25 minutes.

11. 11

    Using a large metal spatula, transfer the foil packets to plates and serve.

12. 12

    (You may want to unwrap and plate the fish in the kitchen before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.