Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-58 ounces, weight Light Tuna; 3 Tablespoons Reduced Fat Mayonnaise, Divided; 1 Tablespoon Celery, Diced Small; 1 Tablespoon Onion, Diced Small; 1 Tablespoon Pickled Jalapenos, Diced Small; 1 dash Ground Pepper; 1 dash Paprika; 2 slices Wheat Bread; Spray Butter Or Regular Butter; 2 slices Tomato; 1/2 ounces, weight Mozzarella Cheese, Shredded

Servings: persons

2-58 ounces, weight Light Tuna
3 Tablespoons Reduced Fat Mayonnaise, Divided
1 Tablespoon Celery, Diced Small
1 Tablespoon Onion, Diced Small
1 Tablespoon Pickled Jalapenos, Diced Small
1 dash Ground Pepper
1 dash Paprika
2 slices Wheat Bread
Spray Butter Or Regular Butter
2 slices Tomato
1/2 ounces, weight Mozzarella Cheese, Shredded

1
In a small bowl add the tuna, 2 tablespoons of mayonnaise, celery, onions, jalapenos, ground pepper and paprika.
2
Mix until combined.
3
Spray outside bottom piece of bread with spray butter.
4
On the unbuttered side of bread, place tuna mixture, then top with tomato slices and cheese.
5
On the other piece of bread add 1 tablespoon of mayonnaise on the inside piece.
6
Place on cheese then spray the top piece with spray butter.
7
Place sandwich in a skillet and cook until bottom is lightly brown.
8
Flip sandwich and cook until lightly brown.
9
Enjoy.
10
Calorie per sandwich using 100 calorie slice bread: 358, Fat: 6.5, Cholesterol: 40, Sodium: 1187, Potassium: 406, Carbs: 48, Fiber: 5.2, Sugar: 4.7, Protein: 28

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-58 ounces, weight Light Tuna, 3 Tablespoons Reduced Fat Mayonnaise, Divided, 1 Tablespoon Celery, Diced Small, 1 Tablespoon Onion, Diced Small, and more.

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt

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