How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Ginger and Capers?

You need 8 ingredients. The key ingredients include: 1 salmon fillet (about 1 pound), Juice 1/2 lemon, 2 teaspoons fresh thyme leaves, 3 tablespoons salt-packed capers, soaked for one hour and rinsed thoroughly, and more.

Is Salmon Fillet With Ginger and Capers suitable as seafood?

Yes, Salmon Fillet With Ginger and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Ginger and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Ginger and Capers Recipe

Name: Salmon Fillet With Ginger and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (about 1 pound); Juice 1/2 lemon; 2 teaspoons fresh thyme leaves; 3 tablespoons salt-packed capers, soaked for one hour and rinsed thoroughly; 3 tablespoons fresh ginger, minced; 2 tablespoons grape-seed or vegetable oil; Freshly ground pepper to taste; 2 tablespoons chopped chives

Try this homemade Salmon Fillet With Ginger and Capers recipe the whole family will love. Made with salmon fillet, lemon, thyme and salt. Easy step-by-s…

This Salmon Fillet With Ginger and Capers relies on simple, everyday ingredients such as juice 1/2 lemon, fresh thyme leaves, fresh ginger, minced and grape-seed or vegetable oil. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 salmon fillet (about 1 pound)
Juice 1/2 lemon
2 teaspoons fresh thyme leaves
3 tablespoons salt-packed capers, soaked for one hour and rinsed thoroughly
3 tablespoons fresh ginger, minced
2 tablespoons grape-seed or vegetable oil
Freshly ground pepper to taste
2 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Fillet With Ginger and Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions