Crab Dressing

Name: Crab Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. picked crab meat; 1 medium onion, chopped; 1 bell pepper, chopped; 4 to 5 stalks celery, chopped; 1/2 stick butter; 1 recipe white cornbread; 3 to 4 slices white bread (optional); 1 to 2 eggs; water; salt and pepper to taste

Eats Now Editorial Team · 190 kcal · Seafood

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Crab Dressing – a delicious recipe with crab meat, onion, bell pepper, stalks celery, butter, recipe white cornbread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. picked crab meat
1 medium onion, chopped
1 bell pepper, chopped
4 to 5 stalks celery, chopped
1/2 stick butter
1 recipe white cornbread
3 to 4 slices white bread (optional)
1 to 2 eggs
water
salt and pepper to taste

1
Saute onion, pepper and celery.
2
Crumble cornbread into dish. Cover with sauteed mixture.
3
Mix well.
4
Crumble bread slices into mixture.
5
Add eggs.
6
Blend well.
7
Mix by hand.
8
Add crab meat. Add enough water to make pliable.
9
Salt and pepper to taste. Spread in casserole dish.
10
Bake at 350u00b0 until golden brown.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. picked crab meat, 1 medium onion, chopped, 1 bell pepper, chopped, 4 to 5 stalks celery, chopped, and more.

Yes, Crab Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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