How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bake With Pecan Crunch Coating?

You need 10 ingredients. The key ingredients include: 4 salmon fillets or steaks (about 1 1/2 inch thick), 1/4 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. Dijon mustard, and more.

Is Salmon Bake With Pecan Crunch Coating suitable as seafood?

Yes, Salmon Bake With Pecan Crunch Coating falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bake With Pecan Crunch Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bake With Pecan Crunch Coating Recipe

Name: Salmon Bake With Pecan Crunch Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets or steaks (about 1 1/2 inch thick); 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Dijon mustard; 2 Tbsp. butter or margarine, melted; 1 1/2 Tbsp. honey; 1/4 c. soft breadcrumbs; 1/4 c. finely chopped pecans; 1 Tbsp. chopped fresh parsley; Garnish: lemon slices

Salmon Bake With Pecan Crunch Coating

Eats Now Editorial Team · 508 kcal · Seafood

Salmon Bake With Pecan Crunch Coating – a delicious recipe with salmon, salt, pepper, mustard, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Bake With Pecan Crunch Coating

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