Mild Fish Chowder Recipe

Name: Mild Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth nonfat; 2 cans water; 3 cups potatoes cubed; 2 tablespoons rice long grain; 1/2 cup carrots sliced; 1 teaspoon dill weed; 1 tablespoon margarine; 1 cup leeks sliced; 2 each onions green, sliced; 1 tablespoon flour, all-purpose; 1 cup corn frozen; 13 pound fish fillets mild, such as turbot; 1/2 can tuna fish in water

Servings: persons

2 cans chicken broth nonfat
2 cans water
3 cups potatoes cubed
2 tablespoons rice long grain
1/2 cup carrots sliced
1 teaspoon dill weed
1 tablespoon margarine
1 cup leeks sliced
2 each onions green, sliced
1 tablespoon flour, all-purpose
1 cup corn frozen
13 pound fish fillets mild, such as turbot
1/2 can tuna fish in water

1
In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dill weed.
2
In a skillet, melt margarine.
3
Saute leeks and green onions until soft.
4
Mix in flour until smooth and remove from heat.
5
Add leek-flour mixture to soup.
6
Simmer soup until potatoes are fully cooked (about 20 minutes)
7
Stir in corn, fish, tuna, and tuna liquid.
8
Cook 5 minutes more or until fish is fully cooked.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans chicken broth nonfat, 2 cans water, 3 cups potatoes cubed, 2 tablespoons rice long grain, and more.

Yes, Mild Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Fish Chowder

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