How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Fish Chowder?

You need 13 ingredients. The key ingredients include: 2 cans chicken broth nonfat, 2 cans water, 3 cups potatoes cubed, 2 tablespoons rice long grain, and more.

Is Mild Fish Chowder suitable as seafood?

Yes, Mild Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mild Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Fish Chowder Recipe

Name: Mild Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth nonfat; 2 cans water; 3 cups potatoes cubed; 2 tablespoons rice long grain; 1/2 cup carrots sliced; 1 teaspoon dill weed; 1 tablespoon margarine; 1 cup leeks sliced; 2 each onions green, sliced; 1 tablespoon flour, all-purpose; 1 cup corn frozen; 13 pound fish fillets mild, such as turbot; 1/2 can tuna fish in water

Warm up with this hearty Mild Fish Chowder recipe. Made with chicken broth nonfat, water, potatoes and rice. Easy step-by-step instructions included.

This Mild Fish Chowder relies on simple, everyday ingredients such as chicken broth nonfat, water, potatoes cubed and rice long grain. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mild Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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