Alaska Salmon A La Rainier Recipe

1. 1

   Place salmon in a large, non-reactive pan or possibly dish.

2. 2

   Combine remaining ingredients except vegetable oil.

3. 3

   Pour marinade over salmon, turning to coat both sides.

4. 4

   Cover and marinate in the refrigerator, 1 hour.

5. 5

   To cook, remove salmon from marinade, reserving marinade.

6. 6

   Pat salmon dry with a paper towel.

7. 7

   Heat small amount of oil in large skillet over medium-high heat.

8. 8

   Cook salmon, working in batches if necessary, for 10 min per inch of thickness, measured at thickest part, or possibly till salmon just flakes when tested with a fork.

9. 9

   Remove salmon from pan and keep hot.

10. 10

    Throw away oil from pan.

11. 11

    Add in reserved marinade.

12. 12

    Cook, stirring occasionally, till sauce is thickened, 8 to 10 min.

13. 13

    Serve salmon fillets with approximately 1/4 c. sauce per serving.

14. 14

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.