Salmon Bake With Asparagus And Brussel Sprouts

1. 1

   Place the salmon skin side down in the middle of the pan.

2. 2

   Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.

3. 3

   Place uncooked asparagus on the other side of the of the salmon.

4. 4

   Drizzle olive oil over both vegetables and sprinkle with garlic salt.

5. 5

   Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.

6. 6

   Cut your butter into small pieces and place it on top of salmon.

7. 7

   Bake at 400 degrees F for 20 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.