Salmon Bake Recipe

Name: Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup carrot, shredded; ½ cup celery, finely chopped; ½ cup onion, finely chopped; 1 bouillon cube, chicken; 2 ½ cups water; ¾ cup rice, long-grain; 1 tablespoon margarine, unsalted; ⅓ cup flour, all-purpose; ½ teaspoon garlic salt; ¼ teaspoon dill weed; ¼ teaspoon onion powder; 4 salmon steaks, 1/2 &quot,thick; ½ cup mayonnaise

Servings: persons

½ cup carrot, shredded
½ cup celery, finely chopped
½ cup onion, finely chopped
1 bouillon cube, chicken
2 ½ cups water
¾ cup rice, long-grain
1 tablespoon margarine, unsalted
⅓ cup flour, all-purpose
½ teaspoon garlic salt
¼ teaspoon dill weed
¼ teaspoon onion powder
4 salmon steaks, 1/2 &quot,thick
½ cup mayonnaise

1
["Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.", "Stir in rice and margarine.", "Simmer, covered, 20 minutes (not all liquid will be absorbed).", "Combine flour, garlic salt, dill and onion powder on waxed paper.", "Spread salmon on both sides with mayonnaise.", "Dip in flour mixture.", "Lightly brown steaks on both sides in ungresed skillet over medium heat.", "Pour UNDRAINED rice mixture into shallow baking dish, about 11 x 7"".", "Place steaks on top of rice mixture.", "Bake, uncovered, in preheated hot oven (400'F) for 20 to 25 minutes or until fish is cooked through.", "Let stand 5 minutes before serving."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup carrot, shredded, ½ cup celery, finely chopped, ½ cup onion, finely chopped, 1 bouillon cube, chicken, and more.

Yes, Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bake

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