Salmon & Avocado With Sesame Soy Dressing - Sara Moulton

1. 1

   Preheat broiler.

2. 2

   Brush salmon with 1 tablespoon of the soy sauce.

3. 3

   Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

4. 4

   In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.

5. 5

   Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.

6. 6

   Add avocado to dressing and gently turn with a rubber spatula to coat.

7. 7

   Plate salmon and divide avocado and dressing between them.

8. 8

   Sprinkle sesame seeds over avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.