Buckwheat Blini with Smoked Salmon and Creme Fraich

Name: Buckwheat Blini with Smoked Salmon and Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups lukewarm milk; 1 tablespoon active dry yeast; 3 tablespoons sugar; 1 cup sifted all-purpose flour; 1 cup sifted buckwheat flour; 1/2 teaspoon salt; 6 tablespoons unsalted butter, melted and cooled, plus more melted butter for frying; 3 eggs, separated; Smoked salmon; Caviar; Creme fraiche

Servings: persons

1
Put the milk, yeast, and 1 tablespoon of the sugar in a small bowl, and whisk together.
2
Mix the two flours in a large bowl with the remaining sugar and the salt.
3
Whisk in the yeast mixture, the butter, and the egg yolks.
4
Cover the bowl with plastic wrap, and let rise for 1 to 1 1/2 hours, or until bubbly and doubled in bulk.
5
You can also refrigerate overnight until ready to use.
6
When ready to make the blini, beat the egg whites to stiff peaks, and gently fold them into the risen batter.
7
Heat a small crepe pan or griddle to medium, and brush with melted butter.
8
Pour about 3 tablespoons of the batter onto the crepe pan or the griddle, and fry until golden brown on both sides.
9
Remove from the pan, and keep warm, wrapped in a towel.
10
Brush the pan with additional butter as needed, and continue to make additional blini.
11
Serve with smoked salmon, caviar, and creme fraiche as an appetizer or a breakfast dish.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups lukewarm milk, 1 tablespoon active dry yeast, 3 tablespoons sugar, 1 cup sifted all-purpose flour, and more.

Yes, Buckwheat Blini with Smoked Salmon and Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buckwheat Blini with Smoked Salmon and Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions