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1
peal and clean shrimp, and set aside.
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2
get the 6 wooden skewers , and put 5 shrimp on each skewer.
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3
lay the skewers down on a pan lined with aluminum foil.
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4
in a blender put bell pepper, onion, zatar, salt, pepper, and 3 teaspoons of the coconut powder.
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5
finely blend it all together.
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6
rub each side if the shrimp skewers with the mixture.
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7
in a small bowl , put juice in it from half of an orange, and 1/4 cup of honey.
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8
heat the mixture in microwave till honey is melted and can blend easily with the juice.
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9
stirr and and spoon over the shrimp.
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10
take the rest of the coconut powder, and sprinkle over the shrimp.
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11
sprinkle the zest from half an orange on top of shrimp.
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12
put in oven and bake at 220F Celsius.
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13
until shrimp turns pink in color.
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14
this takes about 10 minutes.
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15
not ( it does not take ling to cook shrimp.)
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16
( as soon as it turns pink it is done, if you cook it too long then it will become rubbery)
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17
after the shrimp are done take them out of oven and put on a plate.
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18
in a small bowl heat up juice from half an orange and add 1/4 cup of honey.
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19
heat in microwave for 5 to 10 seconds.
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20
drizzle it over the shrimp in the plate , or you can serve it on the side of the shrimp to dip your shrimp in.
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21
garnish with parsley and zest from half of an orange
