How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Maryland Crabcakes ?

You need 8 ingredients. The key ingredients include: 1 pound Maryland crabmeat (pasteurized or fresh - lump is best), 1/2 cup cracker crumbs or bread crumbs, 2 eggs (or 1 large), 1/4 cup mayonnaise, and more.

Is Classic Maryland Crabcakes suitable as seafood?

Yes, Classic Maryland Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Maryland Crabcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Maryland Crabcakes Recipe

Name: Classic Maryland Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Maryland crabmeat (pasteurized or fresh - lump is best); 1/2 cup cracker crumbs or bread crumbs; 2 eggs (or 1 large); 1/4 cup mayonnaise; 1 teaspoon seafood/Old Bay(R) seasoning; 1/4 teaspoon white pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard

Classic Maryland Crabcakes – a delicious recipe with crabmeat, cracker crumbs, eggs, mayonnaise, white pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Maryland crabmeat (pasteurized or fresh - lump is best)
1/2 cup cracker crumbs or bread crumbs
2 eggs (or 1 large)
1/4 cup mayonnaise
1 teaspoon seafood/Old Bay(R) seasoning
1/4 teaspoon white pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Classic Maryland Crabcakes

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