Salmon, Avocado and Grapefruit – a delicious recipe with avocados, grapefruits, fresh salmon, lemon juice, extra virgin olive oil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk the lemon juice, olive oil, salt and pepper in a large bowl to make a dressing.
2
Peel and core the avocado and cut the flesh in to chunks, dropping them directly into the dressing.
3
Trim any white pith from the grapefruit.
4
Cut into small segments and add to the dressing along with any extra juices.
5
Toss lightly and chill for 10 minutes or so.
6
Heat the remaining oil in a heavy pan and cook the salmon, skin side down, until the skin is crisp and the flesh turns pale pink.
7
Turn and cook on the other side, leaving the salmon soft and pink in the middle.
8
Place the salmon, skin side up on serving plates and top with a big spoonful of avocado and grapefruit.
9
Spoon the juices around the salmon and serve.
407
kcal
Calories
32
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large ripe avocados, 2 ripe grapefruits, peeled, 4 (150 g) fresh salmon fillets, with skin, 2 tablespoons lemon juice, and more.
Yes, Salmon, Avocado and Grapefruit falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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