How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Avocado And Egg Salad?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 3 (7 oz) skinless salmon fillets, 3.5 oz mixed greens, 1 None avocado, halved, pitted, peeled, thinly sliced, and more.

Is Salmon, Avocado And Egg Salad suitable as seafood?

Yes, Salmon, Avocado And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Avocado And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Avocado And Egg Salad Recipe

Name: Salmon, Avocado And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 (7 oz) skinless salmon fillets; 3.5 oz mixed greens; 1 None avocado, halved, pitted, peeled, thinly sliced; 2 None green onions; 4 None eggs, soft-boiled, halved; None None fresh dill sprigs, to serve; None None Dressing; 1/3 cup extra virgin olive oil; 1 tbsp fresh horseradish; 1 tbsp white wine vinegar

Salmon, Avocado And Egg Salad

Eats Now Editorial Team · 530 kcal · Seafood

Salmon, Avocado And Egg Salad – a delicious recipe with olive oil, salmon, mixed greens, avocado, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Avocado And Egg Salad

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