Spinach & Garlic Scapes Salsa With Salmon Recipe

Name: Spinach & Garlic Scapes Salsa With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 2 cups spinach, rinsed & dried (preferably baby); 1/2 cup chopped garlic scape; 1/4 cup parmesan cheese; 1/4 cup olive oil; 2 tablespoons butter; salt & freshly ground black pepper; SALMON; 2 lbs salmon fillets, on the skin; 1 tablespoon olive oil

Servings: persons

SALSA
2 cups spinach, rinsed & dried (preferably baby)
1/2 cup chopped garlic scape
1/4 cup parmesan cheese
1/4 cup olive oil
2 tablespoons butter
salt & freshly ground black pepper
SALMON
2 lbs salmon fillets, on the skin
1 tablespoon olive oil

1
Place spinach, scapes& parmesan in food processor and pulse until mixture is chunky.
2
With machine running, pour in olive oil.
3
Process until mixture is smooth.
4
Add butter, salt& pepper& mix.
5
If you didn't ask the fish monger to slice the salmon into scallops (LONG SLICES) then do it yourself by placing a carving knife at a 45 degree angle and slice down through the raw salmon to the skin but NOT through it.
6
Now place your knife at a 45 degree angle& remove the scallops from the skin; discard the skin.
7
Place the scallops on a plate& cut each long slice into 2 inch pieces.
8
Heat oil in nonstick skillet.
9
Season salmon& place flesh side down; fry 1 side only for 1 minute or until browned.
10
Flip salmon onto baking sheet, browned side up.
11
Spread some salsa on top of salmon.
12
Bake in preheated 450F oven for 1 or 2 minutes - just until white juices begin to appear.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SALSA, 2 cups spinach, rinsed & dried (preferably baby), 1/2 cup chopped garlic scape, 1/4 cup parmesan cheese, and more.

Yes, Spinach & Garlic Scapes Salsa With Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Garlic Scapes Salsa With Salmon

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