How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 8 ingredients. The key ingredients include: 2 Tbsp. chopped green pepper, 2 Tbsp. chopped onion, 1/4 c. melted butter, 1 medium eggplant, peeled and cubed, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1/4 c. melted butter; 1 medium eggplant, peeled and cubed; 2 c. chopped canned or cooked tomatoes; 1 tsp. salt; pepper to taste; 3/4 c. bread cubes

Scalloped Eggplant – a delicious recipe with green pepper, onion, butter, eggplant, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/4 c. melted butter
1 medium eggplant, peeled and cubed
2 c. chopped canned or cooked tomatoes
1 tsp. salt
pepper to taste
3/4 c. bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Scalloped Eggplant

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