Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. cooked shrimp; 1/2 lb. cooked scallops; 1/2 lb. crab meat; 3 Tbsp. butter; 3/4 c. chopped onions; 4 c. milk (hot); 2 c. half and half or light cream; 2 tsp. salt; dash of white pepper; 3/4 c. white wine; 1/3 c. flour; chopped parsley

Eats Now Editorial Team · Seafood

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Seafood Bisque – a delicious recipe with shrimp, crab meat, butter, onions, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cooked shrimp
1/2 lb. cooked scallops
1/2 lb. crab meat
3 Tbsp. butter
3/4 c. chopped onions
4 c. milk (hot)
2 c. half and half or light cream
2 tsp. salt
dash of white pepper
3/4 c. white wine
1/3 c. flour
chopped parsley

1
["Simmer onions", "in", "melted", "butter", "Add seafood and hot milk. In a", "small bowl combine wine and flour;", "add cream and mix well. Stir", "into seafood", "mixture", "and", "bring to a boil. Simmer 20 minutes.", "Sprinkle with parsley for serving.", "Makes 8 servings."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. cooked shrimp, 1/2 lb. cooked scallops, 1/2 lb. crab meat, 3 Tbsp. butter, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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