How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Asparagus Tart?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 1/2 cup Pecorino cheese, grated, 1/2 cup cold butter, diced, 4 None eggs, 1 egg beaten, and more.

Is Salmon Asparagus Tart suitable as seafood?

Yes, Salmon Asparagus Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Asparagus Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Asparagus Tart Recipe

Name: Salmon Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 1/2 cup Pecorino cheese, grated; 1/2 cup cold butter, diced; 4 None eggs, 1 egg beaten; 3/4 cup heavy cream; 1 pinch grated nutmeg; 1 tsp dried oregano; 1 lb asparagus, trimmed; 10.5 oz salmon fillet (skinless), cubed; 1 None red chili, deseeded and finely sliced

Try this homemade Salmon Asparagus Tart recipe the whole family will love. Made with flour +, Pecorino cheese, cold butter and eggs. Easy step-by-step i…

This Salmon Asparagus Tart relies on simple, everyday ingredients such as all-purpose flour + 2 tbsp, pecorino cheese, grated, cold butter, diced and none eggs, 1 egg beaten. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Asparagus Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Asparagus Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions