How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Asparagus Tart?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 1/2 cup Pecorino cheese, grated, 1/2 cup cold butter, diced, 4 None eggs, 1 egg beaten, and more.

Is Salmon Asparagus Tart suitable as seafood?

Yes, Salmon Asparagus Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Asparagus Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Asparagus Tart Recipe

Name: Salmon Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 1/2 cup Pecorino cheese, grated; 1/2 cup cold butter, diced; 4 None eggs, 1 egg beaten; 3/4 cup heavy cream; 1 pinch grated nutmeg; 1 tsp dried oregano; 1 lb asparagus, trimmed; 10.5 oz salmon fillet (skinless), cubed; 1 None red chili, deseeded and finely sliced

Salmon Asparagus Tart

Eats Now Editorial Team · 847 kcal · Seafood

Salmon Asparagus Tart – a delicious recipe with flour +, Pecorino cheese, cold butter, eggs, heavy cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Asparagus Tart

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