How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Cheese Sauce?

You need 9 ingredients. The key ingredients include: nonstick spray coating, 1 lb. fresh skinless orange roughy, flounder or sole fillets (1/2 to 3/4 inch thick), 1 Tbsp. margarine or butter, 1 Tbsp. fine dry bread crumbs, and more.

Is Baked Fish With Cheese Sauce suitable as seafood?

Yes, Baked Fish With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Cheese Sauce Recipe

Name: Baked Fish With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick spray coating; 1 lb. fresh skinless orange roughy, flounder or sole fillets (1/2 to 3/4 inch thick); 1 Tbsp. margarine or butter; 1 Tbsp. fine dry bread crumbs; 3/4 c. skim milk; 1 Tbsp. all-purpose flour; 1/2 c. shredded Cheddar cheese; 1 1/2 tsp. Dijon-style mustard; fresh dill weed (optional)

Baked Fish With Cheese Sauce – a delicious recipe with nonstick spray coating, fresh skinless orange roughy, margarine, bread crumbs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

nonstick spray coating
1 lb. fresh skinless orange roughy, flounder or sole fillets (1/2 to 3/4 inch thick)
1 Tbsp. margarine or butter
1 Tbsp. fine dry bread crumbs
3/4 c. skim milk
1 Tbsp. all-purpose flour
1/2 c. shredded Cheddar cheese
1 1/2 tsp. Dijon-style mustard
fresh dill weed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Baked Fish With Cheese Sauce

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