How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Salad?

You need 13 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crabmeat, drained, 1 (4 to 5 oz.) can shrimp, drained, 1 1/2 c. chopped celery, 1/4 c. green pepper, and more.

Is Baked Seafood Salad suitable as seafood?

Yes, Baked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Salad Recipe

Name: Baked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crabmeat, drained; 1 (4 to 5 oz.) can shrimp, drained; 1 1/2 c. chopped celery; 1/4 c. green pepper; 1/4 c. onion, chopped; 1/4 c. pimentos; 3/4 c. sour cream; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; dash of salt and pepper; 1 c. soft bread crumbs; 1 to 2 Tbsp. butter, melted

Fresh, crisp and full of flavor — this Baked Seafood Salad is a must-try. Made with crabmeat, shrimp, celery and green pepper. Easy step-by-step instruc…

This Baked Seafood Salad relies on simple, everyday ingredients such as chopped celery, green pepper, onion, chopped and pimentos. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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