Salmon Asparagus Tart Recipe

Name: Salmon Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, trimmed and cut into 2-inch pieces; 1/4 c. finely chopped onion; 1/4 c. chopped red or yellow sweet pepper; 2 Tbsp. butter or margarine; 4 oz. cream cheese, softened; 1/2 c. mayonnaise*; 2 Tbsp. all-purpose flour; 2 eggs, lightly beaten; 1/2 c. half and half cream; 1 tsp. dill weed; 1/2 tsp. dried basil; 1/4 tsp. pepper; 1 can (15 oz.) salmon, drained, bones and skin removed; 2 c. (8 oz.) shredded Swiss cheese; 2 Tbsp. grated parmesan cheese

Servings: persons

1 lb. asparagus, trimmed and cut into 2-inch pieces
1/4 c. finely chopped onion
1/4 c. chopped red or yellow sweet pepper
2 Tbsp. butter or margarine
4 oz. cream cheese, softened
1/2 c. mayonnaise*
2 Tbsp. all-purpose flour
2 eggs, lightly beaten
1/2 c. half and half cream
1 tsp. dill weed
1/2 tsp. dried basil
1/4 tsp. pepper
1 can (15 oz.) salmon, drained, bones and skin removed
2 c. (8 oz.) shredded Swiss cheese
2 Tbsp. grated parmesan cheese

1
In a saucepan, bring 1 inch of water to a boil.
2
Place asparagus in a steamer basket over water; cover and steam for 4 to 5 minutes or until crisp-tender.
3
Drain and set aside.
4
In a skillet, saute onion and red or yellow pepper until tender; set aside.
5
In a mixing bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper.
6
Fold in the salmon, asparagus, onion mixture and Swiss cheese.
7
Transfer to a greased 9 inch pie plate.
8
Sprinkle with parmesan cheese.
9
Bake at 350u00b0 for 35 minutes or until knife inserted near the center comes out clean.

1245

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. asparagus, trimmed and cut into 2-inch pieces, 1/4 c. finely chopped onion, 1/4 c. chopped red or yellow sweet pepper, 2 Tbsp. butter or margarine, and more.

Yes, Salmon Asparagus Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Asparagus Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions