How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons raisins, 4 tablespoons red wine vinegar, 1 onion, finely sliced, 3 tablespoons olive oil, and more.

Is Italian Tuna Salad suitable as seafood?

Yes, Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Recipe

Name: Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raisins; 4 tablespoons red wine vinegar; 1 onion, finely sliced; 3 tablespoons olive oil; 3 tablespoons flat leaf parsley, chopped; 2 tablespoons pine nuts; 2 (6 ounce) cans tuna, drained; salt and pepper, to taste

Italian Tuna Salad – a delicious recipe with raisins, red wine vinegar, onion, olive oil, flat leaf parsley, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons raisins
4 tablespoons red wine vinegar
1 onion, finely sliced
3 tablespoons olive oil
3 tablespoons flat leaf parsley, chopped
2 tablespoons pine nuts
2 (6 ounce) cans tuna, drained
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Italian Tuna Salad

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