Corn and Shrimp Chowder

1. 1

   Coat medium pot with cooking spray.

2. 2

   Cook onion over medium heat, stirring, until softened, 2 minutes.

3. 3

   Add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.

4. 4

   Stir in potato soup, milk, Mexicorn and seasoning.

5. 5

   Cook, stirring, until heated through, about 1 minute.

6. 6

   If desired, sprinkle with chopped parsley and serve with oyster crackers.

No additional tips available.