Thai Prawns

Name: Thai Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup prawns; 12 onion; 1 medium tomatoes; ¼ teaspoon turmeric; 12-1 teaspoon cayenne pepper; 2 teaspoons oil (for frying); 1 tablespoon ginger-garlic paste (see my recipe for this); 3 -5 chives; 1 sprig green coriander; salt; ¼ cup coconut milk or ½ tablespoon creamed coconut

Eats Now Editorial Team · Seafood

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Thai Prawns – a delicious recipe with prawns, onion, tomatoes, turmeric, cayenne pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup prawns
12 onion
1 medium tomatoes
¼ teaspoon turmeric
12-1 teaspoon cayenne pepper
2 teaspoons oil (for frying)
1 tablespoon ginger-garlic paste (see my recipe for this)
3 -5 chives
1 sprig green coriander
salt
¼ cup coconut milk or ½ tablespoon creamed coconut

1
Heat oil and add onions.
2
When brown, add tomato and spices, salt.
3
Add 1/4 cup water and stir.
4
Add prawns (with or without shells-- with shells on adds more flavour).
5
Add coconut/ or coconut milk.
6
When prawns are cooked, add chopped green coriander.
7
just before serving, put a few chives on top to garnish.
8
Serve with steamed rice or with my Tomato Rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup prawns, 12 onion, 1 medium tomatoes, ¼ teaspoon turmeric, and more.

Yes, Thai Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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