How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Asparagus, And Fresh Lemon Kebabs?

You need 11 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon lower-sodium soy sauce, 1 tablespoon honey, 2 teaspoons canola oil, and more.

Is Salmon, Asparagus, And Fresh Lemon Kebabs suitable as seafood?

Yes, Salmon, Asparagus, And Fresh Lemon Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Asparagus, And Fresh Lemon Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Asparagus, And Fresh Lemon Kebabs Recipe

Name: Salmon, Asparagus, And Fresh Lemon Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon lower-sodium soy sauce; 1 tablespoon honey; 2 teaspoons canola oil; 2 garlic cloves, grated; 1 pound skinless salmon fillet (cut into 1-inch pieces); 32 (1 1/2-inch) slices asparagus; 16 lemon slices; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Salmon, Asparagus, And Fresh Lemon Kebabs recipe the whole family will love. Made with rice vinegar, lower, honey and canola oil. Easy…

This Salmon, Asparagus, And Fresh Lemon Kebabs relies on simple, everyday ingredients such as rice vinegar, lower-sodium soy sauce, honey and canola oil. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon, Asparagus, And Fresh Lemon Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions