Salmon, Asparagus, And Fresh Lemon Kebabs Recipe

Name: Salmon, Asparagus, And Fresh Lemon Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon lower-sodium soy sauce; 1 tablespoon honey; 2 teaspoons canola oil; 2 garlic cloves, grated; 1 pound skinless salmon fillet (cut into 1-inch pieces); 32 (1 1/2-inch) slices asparagus; 16 lemon slices; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
1 tablespoon honey
2 teaspoons canola oil
2 garlic cloves, grated
1 pound skinless salmon fillet (cut into 1-inch pieces)
32 (1 1/2-inch) slices asparagus
16 lemon slices
Cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

1
Combine vinegar, soy sauce, honey, canola oil, grated garlic, salmon, and asparagus; toss. Thread fish, asparagus, and lemon slices alternately onto skewers. Coat with cooking spray; sprinkle with salt and pepper. Place skewers on a grill rack coated with cooking spray. Grill 6 minutes or until done, turning skewers occasionally for an even char.
2
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon lower-sodium soy sauce, 1 tablespoon honey, 2 teaspoons canola oil, and more.

Yes, Salmon, Asparagus, And Fresh Lemon Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Asparagus, And Fresh Lemon Kebabs

How did you like this recipe?

Frequently Asked Questions