How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Appetizers?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can salmon (tuna can be substituted), 1 (8 oz.) pkg. cream cheese, softened, 4 Tbsp. mild or medium salsa, 1 tsp. dried cilantro, and more.

Is Salmon Appetizers suitable as seafood?

Yes, Salmon Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Appetizers Recipe

Name: Salmon Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon (tuna can be substituted); 1 (8 oz.) pkg. cream cheese, softened; 4 Tbsp. mild or medium salsa; 1 tsp. dried cilantro; 2 Tbsp. chopped fresh parsley; 1/2 tsp. ground cumin (optional); 8 flour tortillas (8-inch)

Try this homemade Salmon Appetizers recipe the whole family will love. Made with salmon, cream cheese, salsa and cilantro. Easy step-by-step instruction…

This Salmon Appetizers relies on simple, everyday ingredients such as mild or medium salsa, dried cilantro, chopped fresh parsley and ground cumin (optional). It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon (tuna can be substituted)
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. mild or medium salsa
1 tsp. dried cilantro
2 Tbsp. chopped fresh parsley
1/2 tsp. ground cumin (optional)
8 flour tortillas (8-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Seafood

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