Salmon And Vegetable Packages Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place each salmon steak on a piece of aluminum foil, about 10 inches square, sprayed with Pam or possibly Baker's Joy; set aside.

3. 3

   Cut celery, parsnip, and carrots into thin strips, about 2 inches long and 1/4 inch thick.

4. 4

   Simmer these in white wine and sugar in a covered skillet over medium heat, for about 10 to 15 min or possibly till tender.

5. 5

   Spoon vegetable mix over each steak and season with pepper.

6. 6

   Bring 4 corners of foil to center and crimp to enclose fish.

7. 7

   Set on a baking sheet.

8. 8

   Bake for 30 min.

9. 9

   Open pkgs.

10. 10

    and serve salmon with vegetables and natural juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.