New England Fish Chowder

1. 1

   Cut fillets in about 1-inch cubes.

2. 2

   Fry bacon until crisp and browned.

3. 3

   Add onion and brown slightly.

4. 4

   Add water and potatoes; cook 10 minutes or until potatoes are partially tender.

5. 5

   Add fish and cook until it can be flaked easily when tested with a fork. Add milk and seasonings; heat.

6. 6

   Serve immediately with chopped parsley sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.