Salmon And Tzatziki Sandwich Recipe

Name: Salmon And Tzatziki Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tzatziki:; 130 g (1/2 cup) greek style yoghurt (or strained); 1 TBS extra virgin olive oil; 1 TBS white wine vinegar; juice of half a lemon; 1 clove of garlic, finely minced; 70 g cucumber (about half a cucumber), peeled, seeded and diced; 1 tsp fresh dill, chopped; salt and white pepper to taste; Sandwiches:; 2 salmon fillets; grapeseed oil, salt & pepper to cook; 4 slices of bread (I like to use sourdough); olive oil to drizzle; baby arugula to serve

Servings: persons

Tzatziki:
130 g (1/2 cup) greek style yoghurt (or strained)
1 TBS extra virgin olive oil
1 TBS white wine vinegar
juice of half a lemon
1 clove of garlic, finely minced
70 g cucumber (about half a cucumber), peeled, seeded and diced
1 tsp fresh dill, chopped
salt and white pepper to taste
Sandwiches:
2 salmon fillets
grapeseed oil, salt & pepper to cook
4 slices of bread (I like to use sourdough)
olive oil to drizzle
baby arugula to serve

1
For the tzatziki, make ahead of time and refrigerated to allow the flavors to really sink in. It is as easy as mixing all the ingredients together, and giving it a taste or two throughout to make sure the flavors balance.
2
To make the sandwiches, sprinkle the salmon fillets with salt and pepper and let rest for 15 minutes. Drizzle grapeseed oil (or cooking oil of choice) in a frying pan and cook the salmon, turning it only once on each side.
3
While the salmon is cooking, toast the bread. To serve, drizzle some extra virgin olive oil on the bread, place a bed of arugula on one side, add the salmon fillet and top with a good dollop of tzatziki.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tzatziki:, 130 g (1/2 cup) greek style yoghurt (or strained), 1 TBS extra virgin olive oil, 1 TBS white wine vinegar, and more.

Yes, Salmon And Tzatziki Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Tzatziki Sandwich

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