How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Tzatziki Sandwich ?

You need 15 ingredients. The key ingredients include: Tzatziki:, 130 g (1/2 cup) greek style yoghurt (or strained), 1 TBS extra virgin olive oil, 1 TBS white wine vinegar, and more.

Is Salmon And Tzatziki Sandwich suitable as seafood?

Yes, Salmon And Tzatziki Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Tzatziki Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Tzatziki Sandwich Recipe

Name: Salmon And Tzatziki Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tzatziki:; 130 g (1/2 cup) greek style yoghurt (or strained); 1 TBS extra virgin olive oil; 1 TBS white wine vinegar; juice of half a lemon; 1 clove of garlic, finely minced; 70 g cucumber (about half a cucumber), peeled, seeded and diced; 1 tsp fresh dill, chopped; salt and white pepper to taste; Sandwiches:; 2 salmon fillets; grapeseed oil, salt & pepper to cook; 4 slices of bread (I like to use sourdough); olive oil to drizzle; baby arugula to serve

Try this homemade Salmon And Tzatziki Sandwich recipe the whole family will love. Made with greek style yoghurt, olive oil, white wine vinegar and lemon…

This Salmon And Tzatziki Sandwich relies on simple, everyday ingredients such as tzatziki:, tbs extra virgin olive oil, tbs white wine vinegar and juice of half a lemon. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Tzatziki Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions