How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pomegranate Salmon?

You need 8 ingredients. The key ingredients include: 4 salmon fillets (you can cut up bigger pieces of salmon), 1 tablespoon pomegranate chipotle barbecue sauce (I use Fischer Wieser, but feel free to substitute, just get something that's thick and will give it ) or 1 tablespoon marinade (I use Fischer Wieser, but feel free to substitute, just get something that's thick and will give it ), 1/2 cup pomegranate juice (such as POM), 2 tablespoons olive oil, and more.

Is Mango-Pomegranate Salmon suitable as seafood?

Yes, Mango-Pomegranate Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Pomegranate Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Pomegranate Salmon Recipe

Name: Mango-Pomegranate Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (you can cut up bigger pieces of salmon); 1 tablespoon pomegranate chipotle barbecue sauce (I use Fischer Wieser, but feel free to substitute, just get something that's thick and will give it ) or 1 tablespoon marinade (I use Fischer Wiese…; 1/2 cup pomegranate juice (such as POM); 2 tablespoons olive oil; 2 mangoes; 1 teaspoon rosemary; 1/2 teaspoon ground ginger; 1 teaspoon cumin

Try this homemade Mango-Pomegranate Salmon recipe the whole family will love. Made with salmon, pomegranate chipotle, pomegranate juice and olive oil. E…

This Mango-Pomegranate Salmon relies on simple, everyday ingredients such as olive oil, mangoes, rosemary and ground ginger. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 salmon fillets (you can cut up bigger pieces of salmon)
1 tablespoon pomegranate chipotle barbecue sauce (I use Fischer Wieser, but feel free to substitute, just get something that's thick and will give it ) or 1 tablespoon marinade (I use Fischer Wieser, but feel free to substitute, just get something that's thick and will give it )
1/2 cup pomegranate juice (such as POM)
2 tablespoons olive oil
2 mangoes
1 teaspoon rosemary
1/2 teaspoon ground ginger
1 teaspoon cumin

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Mango-Pomegranate Salmon

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