How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Tuna Poke?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Soy Sauce, 1 Tablespoon Sushi Seasoning, 2 Tablespoons Sesame Seed Oil, 1/2 pounds Salmon, Cubed, and more.

Is Salmon and Tuna Poke suitable as seafood?

Yes, Salmon and Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Tuna Poke Recipe

Name: Salmon and Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Soy Sauce; 1 Tablespoon Sushi Seasoning; 2 Tablespoons Sesame Seed Oil; 1/2 pounds Salmon, Cubed; 13 pounds Tuna, Cubed; 1 whole Scallion, Thinly Sliced; 2 Tablespoons Toasted Sesame Seeds

Try this homemade Salmon and Tuna Poke recipe the whole family will love. Made with Soy Sauce, Oil, Salmon and Scallion. Easy step-by-step instructions …

This Salmon and Tuna Poke relies on simple, everyday ingredients such as soy sauce, sushi seasoning, sesame seed oil and salmon, cubed. It comes together quickly and makes 4 servings, at about 1918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tablespoons Soy Sauce
1 Tablespoon Sushi Seasoning
2 Tablespoons Sesame Seed Oil
1/2 pounds Salmon, Cubed
13 pounds Tuna, Cubed
1 whole Scallion, Thinly Sliced
2 Tablespoons Toasted Sesame Seeds

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Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Seafood

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