How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Shrimp Salad With Aioli Mayonnaise?

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, 1/4 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon finely chopped garlic, and more.

Is Low Carb Shrimp Salad With Aioli Mayonnaise suitable as seafood?

Yes, Low Carb Shrimp Salad With Aioli Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Shrimp Salad With Aioli Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Carb Shrimp Salad With Aioli Mayonnaise Recipe

Name: Low Carb Shrimp Salad With Aioli Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp; 1/4 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon finely chopped garlic; 1 tablespoon parsley; 1 teaspoon lemon juice; 1/4 cup chopped red pepper; 1/4 cup chopped cucumber; 1/4 cup chopped onion; 1/4 cup chopped tomato; 1/2 teaspoon Old Bay Seasoning (optional); seasoning salt

Fresh, crisp and full of flavor — this Low Carb Shrimp Salad With Aioli Mayonnaise is a must-try. Made with shrimp, sour cream, mayonnaise and garlic. E…

This Low Carb Shrimp Salad With Aioli Mayonnaise relies on simple, everyday ingredients such as medium shrimp, sour cream, mayonnaise and finely chopped garlic. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Shrimp Salad With Aioli Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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