Garlic-Ponzu Shrimp Salad Recipe

Name: Garlic-Ponzu Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter lettuce leaf; 1/2 lb baby spinach leaves; 1 lb medium shrimp, peeled and deveined; 1/2 teaspoon salt; fresh ground black pepper, to taste; 3 tablespoons peanut oil; 6 garlic cloves, minced; 4 green onions, thinly sliced, 2 tablespoons reserved for garnish; 1 small carrot, shredded; 1/2 celery rib, thinly sliced; 1 cup bottled ponzu sauce; 1/2 cup roasted cashews (I used salted)

Servings: persons

1/2 lb butter lettuce leaf
1/2 lb baby spinach leaves
1 lb medium shrimp, peeled and deveined
1/2 teaspoon salt
fresh ground black pepper, to taste
3 tablespoons peanut oil
6 garlic cloves, minced
4 green onions, thinly sliced, 2 tablespoons reserved for garnish
1 small carrot, shredded
1/2 celery rib, thinly sliced
1 cup bottled ponzu sauce
1/2 cup roasted cashews (I used salted)

1
Place lettuce and spinach in a large salad bowl, tearing any larger leaves into bite-sized pieces. Season the shrimp with salt and pepper to taste.
2
Heat the oil in a large wok or heavy skillet over medium-high heat; add the shrimp and garlic.
3
Stir-fry just until the shrimp turn uniformly pink and are barely cooked through, 2-3 minutes. Add green onions, carrot and celery; stir-fry until the colors of the vegetables turn bright, about 1 minute. Add the ponzu sauce; stir just until it is heated through and coats all the ingredients, about 30 seconds.
4
Pour the stir-fry mixture over the lettuce and spinach leaves in the salad bowl; toss quickly to coat the leaves with the sauce.
5
Transfer the salad to individual serving plates, arranging shrimp on top.
6
Garnish with reserved 2 tablespoons of the green onions and the cashew nuts.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter lettuce leaf, 1/2 lb baby spinach leaves, 1 lb medium shrimp, peeled and deveined, 1/2 teaspoon salt, and more.

Yes, Garlic-Ponzu Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Ponzu Shrimp Salad

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