Yummy Easy Crab Puffs

1. 1

   Mix : Cream Cheese, Onions, Garlic Salt, and Crab Meat(you can add more of any to get the texture you want )

2. 2

   Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.

3. 3

   (Place as much as you can without over-filling.

4. 4

   ).

5. 5

   ---repeat--- until out of Mixture.

6. 6

   Get a Sauce Pan or Deep Fryer and place enough oil that it will cover the wontons(aprox 1 inch thick).

7. 7

   In small batches, carefully place won tons into the hot oil.

8. 8

   Fry 2 to 3 minutes, until golden brown.

9. 9

   Drain on paper towels.

10. 10

    ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.