Salmon And Spinach Pasta Bake Recipe

Name: Salmon And Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz tagliatelle or fettucine pasta; 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 6 oz baby spinach, coarsely chopped; 1 can (15 oz) pink or red salmon, drained and flaked; 3/4 cup heavy cream; 1 None lemon, peel grated and lemon juiced; 1/2 tsp red pepper flakes; 1 1/2 cups grated aged Cheddar cheese; 1/4 cup grated Parmesan cheese; None None Green salad, to serve

Servings: persons

7 oz tagliatelle or fettucine pasta
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
6 oz baby spinach, coarsely chopped
1 can (15 oz) pink or red salmon, drained and flaked
3/4 cup heavy cream
1 None lemon, peel grated and lemon juiced
1/2 tsp red pepper flakes
1 1/2 cups grated aged Cheddar cheese
1/4 cup grated Parmesan cheese
None None Green salad, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a 2-quart baking dish.
2
Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.
3
Meanwhile, heat the oil in a large skillet on high heat. Saute the onion and garlic for 2-3 mins until tender. Add the spinach. Cook, stirring, for 2-3 mins until wilted.
4
Add the spinach mixture, salmon, cream, lemon peel and juice, and red pepper flakes to the pasta. Combine the cheeses in a bowl and add half to the salmon mixture. Toss to mix well.
5
Spoon the salmon mixture into the prepared dish. Sprinkle evenly with the remaining cheese.
6
Bake for 30-35 mins until golden and bubbly. Serve with green salad.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz tagliatelle or fettucine pasta, 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Salmon And Spinach Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Pasta Bake

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