Salmon and Spinach Japanese Style Gratin Recipe

Name: Salmon and Spinach Japanese Style Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Raw salmon; 1/2 bunch Spinach; 1/2 Japanese leek; 150 grams Firm tofu; 2 tbsp Plain flour (cake flour); 1 tbsp Butter; 1 tbsp Vegetable oil; 150 ml Milk; 1/2 tsp Dashi stock granules; 1 dash Salt and pepper; 1 Melting cheese for pizza; 1 Panko; 1 Grated hard cheese; 1 dash Butter ( if you like)

Servings: persons

2 slice Raw salmon
1/2 bunch Spinach
1/2 Japanese leek
150 grams Firm tofu
2 tbsp Plain flour (cake flour)
1 tbsp Butter
1 tbsp Vegetable oil
150 ml Milk
1/2 tsp Dashi stock granules
1 dash Salt and pepper
1 Melting cheese for pizza
1 Panko
1 Grated hard cheese
1 dash Butter ( if you like)

1
Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2
Blanch the spinach, wash under running water, and squeeze out the water.
3
Cut into 3-4 cm lengths.
4
Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
5
Cut Japanese leek diagonally into thin slices.
6
Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
7
Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and saute, taking care so the pieces of salmon don't stick to each other.
8
When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
9
Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
10
Place 8 into an oven dish, sprinkle on the ingredients and bake in the oven, toaster oven, or grill until golden brown.
11
Serve while it's piping hot.
12
-It's tasty with sliced, pre-boiled potatoes instead of spinach

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slice Raw salmon, 1/2 bunch Spinach, 1/2 Japanese leek, 150 grams Firm tofu, and more.

Yes, Salmon and Spinach Japanese Style Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Spinach Japanese Style Gratin

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