How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach Farfalle?

You need 9 ingredients. The key ingredients include: 14 oz farfalle pasta, 3 tbsp oil, 1 None onion, finely chopped, 1 clove garlic, minced, and more.

Is Salmon And Spinach Farfalle suitable as seafood?

Yes, Salmon And Spinach Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Farfalle Recipe

Name: Salmon And Spinach Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle pasta; 3 tbsp oil; 1 None onion, finely chopped; 1 clove garlic, minced; 18 oz spinach; 1 None lemon, zested, 1 tsp reserved; 3/4 cup vegetable stock; 3/4 cup heavy cream; 14 oz salmon fillet, skin removed, cut into cubes

Salmon And Spinach Farfalle – a delicious recipe with pasta, oil, onion, clove garlic, spinach, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz farfalle pasta
3 tbsp oil
1 None onion, finely chopped
1 clove garlic, minced
18 oz spinach
1 None lemon, zested, 1 tsp reserved
3/4 cup vegetable stock
3/4 cup heavy cream
14 oz salmon fillet, skin removed, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Seafood

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Salmon And Spinach Farfalle

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