How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach Farfalle?

You need 8 ingredients. The key ingredients include: 4 tsp canola oil, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, 10.5 oz frozen spinach, and more.

Is Salmon And Spinach Farfalle suitable as seafood?

Yes, Salmon And Spinach Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Farfalle Recipe

Name: Salmon And Spinach Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp canola oil; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 10.5 oz frozen spinach; 3/4 cup creme fraiche or sour cream; 1 None lemon, zested and juiced; 14 oz farfalle pasta; 14 oz salmon fillets, skin removed, cut into cubes

Salmon And Spinach Farfalle – a delicious recipe with canola oil, onion, clove garlic, frozen spinach, cru00e8me frau00eeche, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp canola oil
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
10.5 oz frozen spinach
3/4 cup creme fraiche or sour cream
1 None lemon, zested and juiced
14 oz farfalle pasta
14 oz salmon fillets, skin removed, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

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